Special Transitory Food Units (STFU)
A Special Transitory Food Unit (STFU) is a food service operation that serves a limited menu from an enclosed trailer or other approved layout. Once licensed, an STFU can operate throughout the State of Michigan.
Requirements to Operate a Special Transitory Food Unit (STFU)
Although each operation is unique, there are some basic items that are required for permanent outdoor food service like an STFU. Read more in this helpful document.
- An STFU must submit a plan review packet, including a plan review application, fee, menu, standard operating procedures, drawing/photos/layout of trailer, equipment specification sheets, and any other applicable items listed below.
- An STFU must have the equipment and resources to ensure food safety for its menu and operation. This typically includes items such as running water to wash hands and equipment/utensils, a method to sanitize equipment surfaces, a metal stem thermometer, methods of hot and cold holding of foods, and a method of covering and protecting food from customers and the elements.
- An STFU must have the unit's name and operator's city on each side of the exterior in letters at least 3 inches high.
Items Required for Special Transitory Food Unit (STFU) Plan Review
Submit the following completed materials to Washtenaw County Environmental Health. Most of the documents are Word documents that you can open, type your information into, and then print and submit to our office.
- Plan Review Application and Fee (PDF)
- Plan Review Worksheet (DOC) (This worksheet can also serve as your Standard Operating Procedures - SOPs.)
- See the Plan Submittal Instructions (DOC) for helpful information.
- Drawing/Photos/Layout of the Trailer and Equipment Specification Sheets
- Submit your proposed menu. Remember to include a Consumer Advisory (PDF) if you are serving any raw or undercooked meats, seafood or eggs.
- Certified Food Safety Manager Certificate
- Food Service establishments must have at least one certified food managerial employee on the working staff at each location. Washtenaw County offers ServSafe certification courses, the class designed by the National Restaurant Association.
If you have any questions, please contact Washtenaw County Environmental Health at 734-222-3800. We are more than happy to help guide you through this process! In addition, there are a lot of online resources available to help you. Restaurants in Michigan are regulated under the Michigan Food Law of 2000 and the 2005 FDA Food Code. Becoming familiar with these requirements as well as taking a class in safe food handling will help you.