Posters & Monitoring Charts for Restaurants

Monitoring Charts

The following are monitoring charts to use in your food service establishment to ensure foods are meeting the proper temperature. There is a Microsoft Word version of each document, which you can edit. There is also an Adobe Acrobat PDF version of each document.

More Training

For more in-depth food safety training, Washtenaw County MSU Extension also offers ServSafe Manager Certification classes!

ServSafe Every person. Every meal. Every day.